A new experimental wine from the 2022 vintage, the grapes were sourced from nearby Essex. They are destemmed and fermented using indigenous yeast and then pressed into an old burgundy barrels. The wine was aged for a total of 7 months with frequent lees stirring.This unusual and exciting wine is expressive and textured, showcasing aromas of tropical and stone fruit, hints of dried citrus fruits and white pepper.

Optimal Drinking window: 2025-2030

Total production size: 80 Cases

Bottle weight: 400g

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