Olly Smith on the 2017 Vintage : “Real wine with raw power. This textured fizz is buzzing. Seyval fermented in barrel (50%) shows the greatness of this grape.”

We are excited to bring back the second edition of our GMF, an early release, champagne method sparkling wine. The 2018 vintage was the forever summer of Britain, adding to a long warm growing season with exceptional quality. Bottled under crown cap, we leave this opulent wine undisgorged, giving the benefit continued lees ageing in the bottle, adding to the texture and complexity. The wine spends a minimum of 6 months ageing on lees prior to bottling and secondary fermentation.

The grapes are whole bunch pressed into a mix of stainless steel tanks and old Burgundy barrels for fermentation. The combination of tanks and barrels offers a depth and complexity that enhances aromas of elderflower, citrus, grapefruit, pineapple and white pepper.

Delivery charge of £10 to UK mainland applies to orders under minimum quantities or outside local delivery zone. Full details at checkout.